In the USA, spaghetti is eaten with minced meat or meatballs, Parmesan or cheddar, and topped with ketchup and other types of sauce. Residents of the Apennine Peninsula cannot imagine their life without penne, rotini, pappardelle, bucatini, mafalde and tortellini. In honor of the favorite dish, the Spaghetti Museum is opened, located near Genoa.