International Gingerbread Day

April 21 is celebrated as International Gingerbread Day This holiday, which falls into the fun category, will certainly delight those with a sweet tooth Gingerbread is a flour confectionery product made from a special dough It is usually mixed with honey, although today regular sugar syrup is increasingly used Eggs, various spices and seasonings, chopped nuts, chopped candied fruits, dried fruits or liquid fillers are often added to the dough There are two ways to prepare gingerbread - the more ancient custard and raw This dessert is very popular in many countries and gingerbread has a very rich history Today gingerbread is considered a traditional Russian dessert, although in fact the first mentions of similar pastries are found in Egyptian and Roman writings The Romans called them "panus mellitus" These were cakes with honey, the dough for which was also mixed with honey The ancient Egyptians baked honey bread, which can also be considered the first gingerbread Many centuries later, the Germans began to make “lebkuchen” - today this is the name for special gingerbread cookies that are baked especially for Christmas In general, many Europeans associate this dessert with holidays In the UK, curly gingerbread cookies in the shape of men, hearts, stars, Christmas trees, and houses are baked for Christmas In Belgium they bake very soft and airy desserts that are more like cupcakes In a number of European countries, and later in the United States, gingerbread houses and men are considered symbols of Christmas They are generously decorated with powders, drawings and patterns are applied with fondant or glaze The gingerbread house featured in the famous Brothers Grimm fairy tale Hansel and Gretel The gingerbread man also became the hero of an English fairy tale called “Gingerbread Man” Its plot completely copies the story of Kolobok's adventures with a tragic ending Previously, each Russian province had its own special recipes for preparing this delicacy One of the most famous gingerbreads in Russia is Tula Gingerbread boards were previously used to make this dessert Ready-made gingerbread cookies were called printed ones, but in addition to them, there were also cut-out and molded desserts To make printed gingerbread cookies, it was necessary to stock up on special boards in advance, the thickness of which was about 5 cm Craftsmen carved them from hard wood The wood commonly used was pear, alder, maple, and birch The workpieces had to be thoroughly dried in natural conditions, but not under the sun The drying process could take from 5 to 20 years, but the time investment was justified because the finished board could be used for up to 70 years Periodically it had to be boiled in oil to completely remove any remaining dough When the workpiece dried and was considered suitable for further processing, it fell into the hands of carvers, who applied patterns and drawings in a mirror image to its surface In Russia, gingerbread making became a real folk craft by the middle of the 17th century Its heyday occurred at the end of the 18th and beginning of the 19th centuries Perhaps the most original gingerbread was made for the coronation of Nicholas II The dessert was decorated with the profile of the monarch, recreated by craftsmen with incredible accuracy The form specially prepared for it was used only once Tula rightfully received the unofficial status of the “capital of gingerbread” Anyone who comes to this city is sure to take with them a gift - a recognizable dessert covered with fondant In addition to Tula, the gingerbread business flourished in Vyazma, Tver, Vologda, Arkhangelsk, and Gorodets Secret recipes were passed down in families from generation to generation One of the most famous “gingerbread” dynasties was the Tula Grechikhina people Vasily Romanovich Grechikhin in 1887 took part in an exhibition that was held in France For his two-pound (more than 30 kg) gingerbread, he was awarded a gold medal At home in Russia, Grechikhin was given the title of honorary resident of Tula