On the night before Christmas, the fast ends and people set the table with 12 dishes. An obligatory dish on the table is kutia (sochivo) and uzvar - dried fruit compote. On January 7, 12 days of Christmastide began, during which people rested, had fun, told fortunes and performed carols. Young people and children, dressed in costumes, walked around the courtyards, sang carols, wishing their owners happiness and health.