Day of Food Industry Workers in Russia

Bakers, technologists, culinary specialists, food stylists, brewers, dough mixers, chefs and representatives of other professions related to the preparation of food and drinks celebrate their professional holiday every third Sunday in October Food Industry Workers Day appeared a long time ago - back in the Soviet era The holiday was established in 1966 by decree of the Presidium of the USSR Armed Forces The state pays tribute to the importance of providing citizens with food products as one of the components of the country's security Therefore, every third Sunday in October it is customary to honor employees of industrial enterprises and public catering outlets with a professional holiday The need for high-quality and varied food among modern people is growing every year Russian citizens want to eat a varied diet and see wholesome, tasty and healthy food on their tables Therefore, thousands of factories in the country, bakeries and delis are constantly increasing their output and improving the quality of their products The Russian food industry is one of the most advanced areas of economic activity - its enterprises most often undergo technological and technical renewal of production The holiday is celebrated at the state level Various events are held on Food Industry Worker Day - festivals, exhibitions, gala concerts, awarding certificates and gifts to the best specialists The general public is introduced to little-known professions in the industry These include, for example, remueurs (masters of shaking bottles of maturing champagne), deboners (specialists in separating meat from bones) and blenders, who mix together different types of wine, taking into account taste and other qualities In Russia, such professions as chocolatier and pizzaiolo (pizza-making expert) have long ceased to be considered exotic Process engineers, equipment designers, logisticians and representatives of other related professions are also directly involved in the work of food industry enterprises All of them make a significant contribution to the development of the country and ensuring its food security The food industry employs responsible and competent specialists who are aware of the full degree of responsibility for the health and well-being of the people who consume the results of their work Chefs, technologists, bakers, developers of food additives, confectioners, winemakers, pizza makers and other craftsmen are congratulated every third Sunday in October on their professional holiday