As you know, Ukraine is famous for its black soil - soil on which almost any crops, trees and grapes can be grown Thus, traveling around Ukraine, you can see what a huge part of its territory is occupied by fields where corn, sunflowers, wheat, buckwheat and many other crops are grown, thanks to which the country’s economy will never be in decline Geographically, the state is located in such a way that the land receives a sufficient amount of moisture and heat, and also has in its structure all the components important for fertile soil Of course, the country's residents cannot help but take advantage of this Products grown in Ukraine - both plant and animal production - have always been distinguished by their quality and naturalness That is why this state is an exporter of many food products to other countries of the world Thus, it occupies a leading position in the export of sunflower oil; Ukraine also grows different varieties of corn, and its dairy products are very popular Winemaking is also developed in Ukraine - many varieties of grapes and other fruits grow only on this land, which means that wine, cognac and other drinks from these varieties are exclusive and are used both for domestic consumption by residents and guests of the country, and for export Residents of the state have a unique opportunity to consume fresh products, one might say from the fields, without preservatives, which increases their shelf life It was decided to celebrate the Day of Agricultural Workers of Ukraine in 1993, by decree of the country's president Thus, every third Sunday in November, all people whose professional activities are related to agriculture celebrate their professional holiday in Ukraine By the end of November, harvesting ends throughout the state; the harvest is processed and stored for storage or sent to various production sectors, where it is used to produce food for residents of the country and for export The agricultural sector of Ukraine is one of the leading channels of economic development of the country Thus, of course, one cannot fail to appreciate the importance of the contribution of every agricultural worker So, on the third Sunday of November, it is important to thank everyone who works to ensure that the country’s agricultural sector develops; for this purpose, events are organized locally where employees are awarded and rewarded, and concerts with congratulations take place