People celebrate their professional holidays with pleasure There may not be one, there may be two, and sometimes several Every year in many countries, Bartender's Day is celebrated on February 6th This is a professional day, the date of which was chosen deliberately, because on this day one of the Christian holidays is celebrated, St Amanda's Day Saint Amand was a Christian apostle He is known as the patron saint of winemakers, bartenders and restaurateurs This is precisely why February 6 is a professional holiday for bartenders Saint Amand was involved in the wine business in the main regions of Germany, Flanders and France And wines from these countries are considered the best wines in the whole world It is known that Saint Amand is not accepted in the Orthodox Church of Russia, but Bartender’s Day is celebrated in the country with a bang In the modern sense, the profession of a bartender appeared in America in the mid-19th century, followed by a book for bartenders, which described all the information about non-alcoholic and alcoholic drinks It is not for nothing that this holiday has managed to adapt in many countries around the world and become popular, because every year the number of bartenders behind bar counters only increases, and this indicates the demand for this profession This is a holiday of good wines, strong cognacs, champagne and exotic drinks In all countries of the world, this holiday is celebrated cheerfully, loudly, and in the company of pleasant people, drinking a magical cocktail of your choice Thematic competitions, bartender competitions for the best cocktail, drawings among visitors with nice prizes, fiery dances and much more equally exciting can be seen and taken part in on February 6 in any pub or entertainment establishment And also, there is a chance to hear the stories of the creation of wines and other drinks, and take part in a tasting The main thing is that bartenders do their job with pleasure and delight their customers with exquisite wines and delicious drinks Sometimes this is not so easy, because bartenders spend almost 24 hours a day on their feet And such time without rest can sometimes affect the quality of their work Therefore, the profession of these responsible people is just as in demand as a driver, commandant, or cook